The study to confirm the effect of a food containing lactoferrin on oral environment : A randomized, double-blind, placebo controlled trial. - The study to confirm the effect of a food containing lactoferrin on oral environment

KSO Corporation0 个研究点目标入组 20 人开始时间: 2020年3月16日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Subject who are diagnosed with caries (C3<=) or severe periodontal disease. (2) Subject who have illness such as diabetes, chronic kidney disease, gastrointestinal disease, lung disease, malignant tumor and so on, and are taking medicine. (3) Subjects who are pregnant, or who are planning to become pregnant or breast-feeding during the test. (4)Persons who are participating or intend to participate in other tests for taking foods, drugs, and/or cosmetics. (5) Subject whose saliva secretion by stimulation during 5 minutes is less than 3.0 mL. (6) Subjects whose pH of saliva is <= 6.2. (7) Subjects who have food allergy. (8) Subjects who are wearing removal dentures. (9) Subjects who are taking antibiotics and/or anti-microbe agents, or who had taken them within one month prior to the screening test. (10) Smoker (11) Subjects who are judged as unsuitable for the study by the investigator for other reasons.

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