A study to investigate the effects of food containing Bifidobacteria on body fat reduction: a randomized, double-blind, placebo controlled, parallel-group comparative study.
Not Applicable
- Conditions
- one
- Registration Number
- JPRN-UMIN000028861
- Lead Sponsor
- KSO Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 140
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Subject who have history of serious disease (2) Subject who is under medication for diabetes, hypertension or dyslipidemia (3) Subject with serious allergy to specific medicine or food (4) Subject who is pregnant or under lactation, or who is expected to be pregnant during the study (5) Heavy smoker and heavy drinker (6) Subject who is ineligible due to physician's judgment based on background of subject, physical finding, interview
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body fat composition
- Secondary Outcome Measures
Name Time Method Body composition , Waist circumference, Serum lipids, Diabetes associated markers, liver function, inflammatory marker, gut microbiota analysis, defecation frequency