JPRN-UMIN000028861已完成未知
A study to investigate the effects of food containing Bifidobacteria on body fat reduction: a randomized, double-blind, placebo controlled, parallel-group comparative study. - Effects of food containing Bifidobacteria on body fat reduction.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 140
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subject who have history of serious disease (2) Subject who is under medication for diabetes, hypertension or dyslipidemia (3) Subject with serious allergy to specific medicine or food (4) Subject who is pregnant or under lactation, or who is expected to be pregnant during the study (5) Heavy smoker and heavy drinker (6) Subject who is ineligible due to physician's judgment based on background of subject, physical finding, interview
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