JPRN-UMIN000045006已完成未知
Effects of various snack meals intakes on postprandial blood glucose levels; a pilot study. - Effects of various snack meals intakes on postprandial blood glucose levels; a pilot study.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
Snacked at 15:00, the postprandial glucose elevation at dinner was suppressed in the FG and SP groups, and the AUC was also low. Snacked at 17:00, the postprandial glucose elevation was suppressed in all the groups. The AUCs for PC, FG, and SP were lower than those for no snacking. Carbohydrate intake increased with snacking, but the total AUC of snacks and dinner did not differ in any of the groups. The duration of hyperglycemia decreased with snack intake, as did the glucose amplitude.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 19years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) individuals who were allergic to the food used in the study (2) individuals with glucose intolerance (abnormal at medical examination for the past 2 years) (3) individuals with a fasting blood glucose of >110 mg/dL (4) individuals with a Body Mass Index (BMI) of >30 (5) patients with severe liver disease, kidney disease, heart disease, lung disease, psychiatric disease, blood disease, etc. (6) individuals who took drugs such as antihypertensive drugs (7) those who wished to become pregnant, or were pregnant/breastfeeding during the study (8) those who were judged by the study supervisor to be inappropriate for participation.
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