Development of the Leeds Food Preference Questionnaire in Spanish: Sensitivity and Reproducibility of Liking and Wanting for Food in Fasted and Fed States
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- Explicit wanting
研究概览
简要总结
The Leeds Food Preference Questionnaire (LFPQ) is a computer-based task used to measure reward responses and preferences for images of food. The present study aims to develop a Spanish version of the LFPQ (ES-LFPQ) by examining its validity and repeatability under fasted and fed states.
详细描述
The Leeds Food Preference Questionnaire (LFPQ) is a computer-based task for measuring reward responses (liking/wanting) and preferences for images of food. There are no cultural adaptation studies for the Spanish population to date in order to address its validity and repeatability in a test-retest design. The present study aim to develop a Spanish version of the LFPQ (ES-LFPQ), examine its outcomes under fasted and fed states; and test its reproducibility after one week.
An online survey containing foods that were either low-fat sweet, high-fat sweet, low-fat savoury or high-fat savoury was first conducted among a sample of 96 Spanish adults (60.4 % women) to develop and validate a culturally appropriate food image database. 50 participants (25 men and 25 women) will participate in two identical trials where they will completed the ES-LFPQ under fasted and fed states (immediately after a standardised meal), at least one week apart.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Being able to understand instructions, programs and questionnaires.
- •Being able to recognize the foods presented in at least 4 of the 5 photographs available for each category that make up the ES-LFPQ.
- •Living in Spain for at least 2 years
排除标准
- •Being intolerant, allergic and/or having an aversion to the foods contained in the standardized meal.
- •Never eat the foods presented in at least 4 of the 5 photographs available for each category that make up the ES-LFPQ
结局指标
主要结局
Explicit wanting
时间窗: 60 minutes
The motivation to consume a specific food manifesting explicitly (conscious and subjective). Measured with 0 to 100-mm visual analogue scale in response to the question "How much do you want some of this food now?" where 0 means "Not at all" and 100 means "Extremely"
Taste appeal bias
时间窗: 60 minutes
Bias scores for food taste (savoury or sweet) computed by subtracting the mean savoury scores from the mean sweet scores. Positive values indicate a preference for sweet foods, negative values indicate a preference for savoury foods and a score of 0 indicates an equal preference between taste categories
Explicit liking
时间窗: 60 minutes
The sensory pleasure elicited by contact with food. Measured with 0 to 100-mm visual analogue scale in response to the question "How pleasant would it be to taste some of this food now?" where 0 means "Not at all" and 100 means "Extremely"
Implicit wanting
时间窗: 60 minutes
The motivation to consume a specific food manifesting implicitly (unconscious). Measured by punctuation on questionnaire ES-LFPQ. The score assigned to a specific food category based on a forced choice between pairs of food options and taking into account reaction time, in response to the question "Which food do you desire to consume the most at present?". A positive score indicates a greater preference for a given food category relative to the alternatives in the task and a negative score indicates the opposite. A score of zero would indicate that the category is equally preferred.
Relative preference
时间窗: 60 minutes
The preference of a food in comparison with another food. Measured by punctuation on questionnaire ES-LFPQ. The score assigned to a specific food category based on a forced choice between pairs of food options in response to the question "Which food do you desire to consume the most at present?". A positive score indicates a greater preference for a given food category relative to the alternatives in the task and a negative score indicates the opposite. A score of zero would indicate that the category is equally preferred.
Fat appeal bias
时间窗: 60 minutes
Bias scores for food fat content (high or low) computed by subtracting the mean low-fat scores from the mean high-fat scores. Positive values indicate a preference for high-fat, negative values indicate a preference for low fat and a score of 0 indicates an equal preference between fat content.
次要结局
- Fullness(60 minutes)
- Hunger(60 minutes)
研究者
Jonatan Ruiz Ruiz
Principal Investigator
Universidad de Granada