JPRN-UMIN000045676已完成未知
Inhibitory effects of gelatinized high-amylose rice 'Koshi-no-kaori' on postprandial blood glucose elevation and improvement of taste - Inhibitory effects of gelatinized high-amylose rice on postprandial blood glucose elevation and improvement of taste
niversity of Niigata Prefecture0 个研究点目标入组 10 人开始时间: 2021年10月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Who has food allergy to the test meals 2)Who takes the medicines or the healthy foods such as supplements that affect the glycemic response 3)Who will get pregnant or breast-feed during the study period 4)Who join other human studies
研究者
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