Water Intake and Glycemic Response : Preliminary Study
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- 2 h postprandial blood glucose level (Glycemic Response)
研究概览
简要总结
Glycemic index concept is widely used to determine impact of a food to blood glucose. Several studies showed that water content and intake after meal may influence glycemic response of the meal and thus have an effect on the result of GI measurement. Currently these studies found conflicting results. Therefore, this study aims to determine whether water intake, specifically after meal, may influence the glycemic response and glycemic index value of the meal.
详细描述
Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age between 20-40 years
- •fasting blood glucose 70-99 mg/dL
- •Indonesians
排除标准
- •having diabetes
- •if women, pregnant or lactating
- •being allergic to food used in this study
- •having gastrointestinal disturbance
- •in regular medication
- •refusal to sign the consent form
结局指标
主要结局
2 h postprandial blood glucose level (Glycemic Response)
时间窗: fasting 0 min, 15 min, 30 min, 45 min, 60 min, 90 min, 120 min
Glycemic index value of meal (white bread)
时间窗: fasting 0 min, 15 min, 30 min, 45 min, 60 min, 90 min, 120 min
The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the reference food.
次要结局
未报告次要终点