ISRCTN39636850已完成未知
Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycemic responses
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 8
研究概览
简要总结
2019 results in https://doi.org/10.1080/09637486.2019.1693521 (added 02/12/2019)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- Female
入选标准
- •2. Normoglycemic
- •3. Normal weight Body Mass Index of 22 ± 1.9 kg/m2 (Mean ± SD)
排除标准
- •1. Family history of diabetes
- •2. Diabetes
- •3. Glucose intolerance
- •4. Dyslipidemia
- •5. Pregnant
研究者
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