跳至主要内容
临床试验/NCT05695040
NCT05695040招募中不适用

Evaluation of the Implementation of a Diet Workshop on the 15th Postoperative Day Following Bariatric Surgery on the Protein Intake of the Patient

University Hospital, Clermont-Ferrand1 个研究点 分布在 1 个国家目标入组 88 人开始时间: 2023年12月8日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
88
试验地点
1
主要终点
Protein intake

研究概览

简要总结

The objective of the study was to improve protein intake after the implementation of a dietary workshop performed on the 15th postoperative day following bariatric surgery.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Male or female
  • Over 18 years of age
  • Scheduled for bariatric surgery such as sleeve gastrectomy or bypass surgery.
  • Able to give informed consent to participate in the research.
  • Enrolled in a Social Security system.

排除标准

  • Inability to travel to participate in the workshop.
  • Patients with a diet excluding animal proteins (vegetarians, vegans).
  • Pregnant and lactating women.
  • Inability to comply with protocol recommendations.
  • Incapacitated patients.
  • Major deprived of liberty
  • Refusal to participate.

结局指标

主要结局

Protein intake

时间窗: 1, 3, 6, and 12 months

Different measurements of protein intake will be performed at 1, 3, 6, and 12 months in order to observe an improvement in the kinetics of protein intake, the objective being to increase protein intake in the year following surgery and not only at a specific time.

次要结局

  • Qualitative evaluation of the workshop at 12 months(12 months)
  • Patient's biometric parameters. Muscle function The patient's muscle mass. Undernutrition Nitrogen balance (ancillary ) Medico-economic evaluation(3, 6 and 12 months)

研究者

发起方
University Hospital, Clermont-Ferrand
申办方类型
Other
责任方
Sponsor

研究点 (1)

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