JPRN-UMIN000014313已完成未知
Effects of a repeated consumption of a fat and oil product for 3 months in hypertriglyceridemia - Study on 3-month consumption of a fat and oil product
Qol RD Co., Ltd0 个研究点目标入组 90 人开始时间: 2014年6月23日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 90
研究概览
简要总结
o significant difference in the primary outcome
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. People who are difficult to participate the study due to dysfunctions of liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions 2. People who were given surgery for a disease or an injury 3. People who take medication for glucose or fat metabolism, or hypertension 4. People who habitually consume the foods for specific health use (FOSHU) and/or dietary supplements (capsules) (except for
研究者
相似试验
尚未招募
不适用
Effects of different oils consumption associated with diet on weight lossobesityRBR-7z358jniversidade Federal de Viçosa - UFV
已完成
不适用
Effects of repeated ingestion of plant-derived ingredientHealthy adultsJPRN-UMIN000037729Otsuma Women's University20
已完成
不适用
A Study on Lipid Improvement Effect of Food Containing Plant Extract -A Randomized, Double-blind, Placebo-controlled, Parallel-group StudyoJPRN-UMIN000043673KSO Corporation80
已完成
不适用
The Oil, Fats and Oleogel StudyGlycaemic Response and Energy BalanceNCT02702726Clinical Nutrition Research Centre, Singapore16
已完成
不适用
The short-Term effect of a grain-derived processed food product ingestion on visceral fat area : a randomized controlled trial.healthy humansJPRN-UMIN000025279Higashi sinjyuku clinic44