Inhibitory effect of the test food on ultraviolet-induced skin damage. - Inhibitory effect of the test food on ultraviolet-induced skin damage.

SOUKEN Co., Ltd0 个研究点目标入组 40 人开始时间: 2021年7月30日最近更新: 2023年10月17日

适应症

试验速览

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•1) Subjects who may exhibit skin allergic symptoms or with skin hypersensitivity 2) Subjects who may show allergic symptoms due to the ingredients of the test product 3) Subjects undergoing hospital visits, medications, and treatment 4) Subjects who are pregnant, potentially pregnant or lactating 5) Subjects participating in other clinical trials 6) Subjects with chronic diseases or disorders of the liver / biliary tract / digestive system, circulatory / respiratory system, renal / urinary system, psychiatric / nervous system, blood system 7) Subjects with a history or present illness of hepatitis 8) Subjects whose lifestyle may change significantly during the test period (including overseas travel) 9) Subjects who continuously take functional foods and supplements that may affect test results (anti-inflammatory, whitening, skin turnover, etc.) 10) Subjects with UV damage, pigmentation (stains), skin diseases, etc. on the medial side of the left and right forearms 11) Subjects who have blisters due to sunburn 12) Subject with extremely thin upper arm 13) Subjects who are in a situation where sunburn is unavoidable due to long hours of outdoor work or sports from screening to the end of the test 14) Subjects who are smoker 15) Subjects who have been exposed to artificial UV radiation within the last two months

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