Effects of consumption of the test food on visceral fat area in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on visceral fat area in healthy Japanese

ORTHOMEDICO Inc.0 个研究点目标入组 96 人开始时间: 2024年4月23日最近更新: 2024年9月2日

试验速览

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•1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines and/or the test product related products 7. Individuals who exercise at least three times per week 8. Individuals whose lifestyles (particularly dietary habits) are irregular due to working a late-night shift or others 9. Individuals who are on extreme diets, such as "no carbohydrates at all" 10. Individuals who are on a diet 11. Individuals who are pregnant, lactating, or planning to become pregnant during this study 12. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 13. Individuals who are judged as ineligible to participate in this study by the physician

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