JPRN-UMIN000044190已完成未知
Study for the Effects of a Test Food on Visceral Fat. - Study for the Effects of a Test Food on Visceral Fat.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 65years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •[1]Individuals who cannot continue to eat a test meal for 2 weeks. [2]Individuals who are in constipation. [3]Individuals using medical products. [4]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [5]Individuals who used or applied a drug for treatment of disease in the past 1 month. [6]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [7]Individuals who contract or have a history of serious endocrine disease. [8]Individuals who recorded weight gain and loss (+-2 kg) in the past 3 months. [9]Individuals who have a plan to take health checkup from 2 weeks before Week 0 to the last day of the test. [10]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [11]Individuals who are sensitive to test product or other foods, and medical products. [12]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 30g/day). [13]Individuals who smoke over 21 cigarettes in a day. [14]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [15]Individuals who have a habit to use drug claiming to reduce visceral fat and body fat in the past 3 months. [16]Individuals who participated in other clinical studies in the past 3 months. [17]Individuals who are or whose family is engaged in health foods of functional foods. [18]Individuals judged inappropriate for the study by the principal.
研究者
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