NCT01792596已完成不适用
Satiety Effects of Protein and Fiber Added to Pasta
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 36
- 试验地点
- 2
- 主要终点
- satiety
研究概览
简要总结
The combination of fiber and protein added to pasta will enhance satiety.
详细描述
Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •nonsmoking
- •body mass index from 19 - 29
排除标准
- •Antibiotic use
- •any disease
- •weight loss
- •food allergies
- •high fiber intake
- •restrained eater
研究组 & 干预措施
pasta
Other
1. Plain pasta
干预措施: Pasta (Other)
pasta with protein
Other
Pasta with protein
干预措施: Pasta with protein (Other)
pasta with fiber
Other
Pasta with Fiber
干预措施: Pasta with Fiber (Other)
结局指标
主要结局
satiety
时间窗: 180 minutes
次要结局
未报告次要终点
研究者
研究点 (2)
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