ISRCTN71368072已完成不适用
Increasing fruit and vegetable intake of healthy volunteers with habitual low intakes by dietary intervention: impact on nutritional, VAScular and COLOnic biomarkers and attitudes to dietary change
niversity of Aberdeen0 个研究点目标入组 40 人开始时间: 2015年8月19日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
2017 results in https://www.ncbi.nlm.nih.gov/pubmed/28560503
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Habitually consume less than 2 portions of fruits and vegetables per day
- •2. Healthy
- •3. Aged between 38 and 60 years
- •4. Body mass index between 18 and 39
- •5. Non-smoker
- •6. Resident of North East Scotland
排除标准
- •1. Regularly consume > 3 portions of fruit & vegetables per day
- •3. Have a chronic medical condition e.g. inflammatory bowel disease, gall bladder disorder, diabetes, heart disease, cancer
- •4. Have a known allergy to any fruit or vegetables
- •5. Have given a large blood donation in the last three months
- •6. Taking any of the following medication:
- •6.1. Drugs to lower high cholesterol levels (HMG CoA reductase inhibitors)
- •6.2. Drugs to lower high blood pressure (calcium channel antagonists)
- •6.3. Non-sedating antihistamine
- •6.4. Drugs used in immuno-suppression therapy following transplantation
- •6.5. Drugs used in AIDS therapy
- •6.6. Drugs to lower inflammation (non-steroidal anti-inflammatories)
- •6.7. Aspirin (on a regular basis)
研究者
相似试验
已完成
不适用
Effects of Regular and Consequent Citrus Fruits Consumption on Vascular ProtectionCardiovascular Disease Risk FactorsNCT00539916University Hospital, Bordeaux30
已完成
不适用
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese IndividualsOverweightObesityNCT02602496University of Nebraska Lincoln52
已完成
1 期
Effect of Fruit and Vegetables on Insulin ResistanceCardiovascular DiseaseNCT00874341Queen's University, Belfast105
进行中(未招募)
不适用
Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney DiseaseChronic Kidney DiseasesNCT05050110Nand Wadhwa13
已完成
不适用
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable ConsumptionHealthyNCT01591057Queen's University, Belfast30
