Optifood, An Approach to Improve Nutrition
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 36
- 试验地点
- 2
- 主要终点
- Generating Food Based Recommendation (FBR) using optifood tool
研究概览
简要总结
The study aims to explore ways in which optifood can be developed to create relevant food based recommendation (FBR) and to used for advocacy purposes.
The optifood tool will be pilot tested with relevant organizations and refine FBRs for the target population. Its performance will be assessed in the hands of Government/NGOs in Peru, Thailand and India to provide guidance on incorporating into their advocacy programs. Qualitative and quantitative methods will be used.
详细描述
Aims and Objectives
The study aims to explore the ways in which Optifood can be developed to create relevant food-based recommendations (FBRs) and be used for advocacy purposes. Specific objectives seek to:
- To develop a tool with which to formulate/test FBRs and create effective advocacy materials.
- To assess its performance in the hands of government/NGOs, in Peru, Thailand and India to identify structural changes required and provide guidance on its incorporation into their program planning and advocacy activities.
- To use the tool to develop locally appropriate FBRs in Peru, Thailand and India.
Study Setting
The study will take place in Switzerland, India, Thailand and Peru. Collaborating partners and specific locations are as follows:
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
入排标准
- 年龄范围
- 9 Months 至 11 Months（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Randomly selected children 9 to 11 month of age
排除标准
- 未提供
结局指标
主要结局
Generating Food Based Recommendation (FBR) using optifood tool
时间窗: 9 months
To refine optifood tool to generate FBRs. The tool will be pretested with mothers of children aged 9 to 11 months. Compliance with the food based recommendations will be tested over 8 days post counselling to assess feasibility of use of the tool. The tool will be then modified and refined to be used for advocacy in feeding counselling.
次要结局
未报告次要终点