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临床试验/ISRCTN29087562
ISRCTN29087562已完成未知

Investigating the effect of full meal provision on weight loss compared to self-directed dieting behaviour: an open-label randomised parallel study over 12 weeks

Diet Chef Ltd0 个研究点目标入组 120 人开始时间: 2011年3月10日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
120

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • 1. Presenting weight of a body mass index (BMI) of between 27 and 35 kg/m^2
  • 2. Individuals expressing a wish to try to lose weight
  • 3. Male or female aged between 30 and 70 years
  • 4. No history of diabetes
  • 5. No history of eating disorders
  • 6. Not taking medication likely to lead to weight gain or loss, e.g. steroids, beta blockade, diuretics etc.

排除标准

  • 1. Bariatric surgery either in planning or in history
  • 2. Planning or currently pregnant
  • 3. Food allergies
  • 4. Vegetarians and vegans
  • 5. Individuals not willing to commit to trying to lose weight for 3 months/12 weeks

研究者

发起方
Diet Chef Ltd

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