NL-OMON44445已完成不适用
Oro-sensory exposure, eating rate and satiation - Fudge study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 64（—）
入选标准
- •* Between 18-35 years old at the day of inclusion
- •* Able to understand and speak English fluently or without difficulty (self-report)
- •* BMI 18.5-27 kg/m2
- •* Good general health and appetite (F1 questionnaire and judged by the subject)
- •* Commonly (5 out of 7 week days) eating three meals a day every day around approximately the same times. (This is a Self-report question; see F1 questionnaire).
排除标准
- •Participants participating in part A and B of this study:;* Difficulties with swallowing, chewing and or eating in general
- •* Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease or diabetes.
- •* Having taste or smell disorders (self-report)
- •* Braces (not including a dental wire) or oral piercing
- •* Consuming on average more than 21 glasses of alcohol per week (25)
- •* Not willing to stop using drugs during the study period (from inclusion till last test session)
- •* Use of medication that may influence study outcomes (self-report see F1 questionnaire)
- •* Allergies or intolerance to any ingredient of the test food.
- •* Having facial hair not willing to shave (because of stickers put on chin and nose for the video recordings)
- •* Not willing to eat the test food because of eating habits or believes.
- •* Followed an energy restricted diet during the last 2 months
- •* Gained or lost 5 kg of body weight over the last half year
- •* High restrained eater according to the Dutch Eating Behaviour Questionnaire (men: score>2.9)*.
- •* Signed up for participating in another research study (with the exception of the EetMeetWeet study).
- •* Employee of Human Nutrition department of Wageningen university
- •* Thesis student or intern at the chair group of Sensory Science and Eating Behaviour Human Nutrition (WUR).
- •* Intensive exercising more than 8 hours per week (excluding walking and biking)
- •* Low score (< -1) for liking the test food or more than a 2 point score difference between test foods (strong preference) on a nine point likert scale;Participants participating in part B of this study:
- •* Recent blood donation (<1 month prior to the first study day)
- •* Planning to donate blood as a blood donor during the study;Screening:
- •Participants participating in part A and B of this study:
- •* Measured weight and height at the screening results in a BMI below 18.5 or above 27 kg/m2 ;Participants participating in part B of this study:
- •* Hb value is not between 8.1-11.0 mmol/L
- •* Veins not suitable for placement of the intravenous cannula (judged by a research nurse)
- •* Fasted glucose level is below <3.5 mmol/l
- •* Blood pressure is below 90/60 mm hg (below 90 and/or below 60 mm hg) and/ or if the participant has a history of low blood pressure.
研究者
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