JPRN-UMIN000052313尚未招募Unknown
The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults - The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 25years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) BMI < 18.5 kg/m2 or BMI >= 25.0 kg/m2 2) Patients with diabetes, hypertension, dyslipidemia, or anorexia nervosa 3) Pregnant or lactating women 4) Those taking medications or supplements that affect their metabolism
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