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临床试验/NCT05537649
NCT05537649已完成不适用

Glycemic Responses of an Innovative Oat Porridge

KU Leuven2 个研究点 分布在 1 个国家目标入组 32 人开始时间: 2021年6月23日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
KU Leuven
入组人数
32
试验地点
2
主要终点
Glucose response

研究概览

简要总结

The aim of this study is to investigate whether enzymatic modification of starch in a food product using amylomaltase induces a lower glycemic response in healthy subjects compared to its unmodified counterpart.

详细描述

A single-blind, randomized, cross-over study design will be applied. During each of the two study visits, healthy participants will consume an oatmeal porridge. One porridge will be treated will amylomaltase to modify the molecular structure of starch while the other porridge will serve as a control (unmodified counterpart). Blood glucose measurements will be taken postprandially at regular time points.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body mass index (BMI) range 18.5 - 25.0 kg/m2 at screening visit
  • Fasting whole blood glucose values < 6.3 mmol/L
  • Regular diet with 3 meals a day (at least 5 times a week)
  • Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigators on the basis of medical history
  • Willingness to maintain habitual diet, physical activity pattern, and body weight throughout the trial and refrain from smoking for 12 h prior to each visit
  • Willingness to abstain from alcohol consumption and to avoid vigorous physical activity for 24 h prior to study visits.
  • Adequate level of understanding spoken and written English
  • Willingness to provide informed consent to participate in the study

排除标准

  • Failure to meet any one of the inclusion criteria
  • Recent participation in any clinical trial (< 90 days)
  • Pregnant or lactating in the period of the study
  • Known history of AIDS, hepatitis, diabetes mellitus (Type I and II), cardiovascular disease, any pathology (or recent surgical event) of the gastrointestinal system or any current metabolic or endocrine disease
  • Alcohol consumption of > 14 standard drinks for women and > 21 standard drinks for men per week
  • Celiac disease or gluten intolerance
  • Use of medications known to influence carbohydrate metabolism, including, but not limited to adrenergic blockers, diuretics, thiazolidinediones, metformin and systemic corticosteroids the last 4 weeks before the screening visit
  • Use of antibiotics during the last three months
  • Reported slimming or medically prescribed diet
  • Unwillingness or inability to comply with the experimental procedures and to follow the safety guidelines

结局指标

主要结局

Glucose response

时间窗: up to 3 hours

incremental area under the curve of blood glucose after oat porridge consumption

次要结局

  • Glucose response(up to 3 hours)

研究者

发起方
KU Leuven
申办方类型
Other
责任方
Principal Investigator
主要研究者

Kristin Verbeke

Professor

KU Leuven

研究点 (2)

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