JPRN-UMIN000033714Completed未知
A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults. - A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Gunma University
- Enrollment
- 20
Study Overview
Brief Summary
GI powder did not suppress the elevation of postload glucose.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 65years-old (—)
- Sex
- Male
Inclusion Criteria
- Not provided
Exclusion Criteria
- •subjects with HbA1c >=6.5 or fasting plasma glucose >=126mg/dL diabetes patients under treatment patients with severe constipation subjects have allergy allergy for wheat or soy
Investigators
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