A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.
Not Applicable
- Conditions
- diabetes
- Registration Number
- JPRN-UMIN000033714
- Lead Sponsor
- Gunma University
- Brief Summary
GI powder did not suppress the elevation of postload glucose.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
subjects with HbA1c >=6.5 or fasting plasma glucose >=126mg/dL diabetes patients under treatment patients with severe constipation subjects have allergy allergy for wheat or soy
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method plasma glucose elevation
- Secondary Outcome Measures
Name Time Method