The effect of vitamin D-fortified milk on diabetes control
- Conditions
- Dabetes.Non-insulin-dependent diabetes mellitus
- Registration Number
- IRCT2015021721120N1
- Lead Sponsor
- Vice Chancellor for research of Shiraz University of Medical Science
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 102
type 2 diabetes; Maximum age 75 years; without insulin therapy; without calcium and vitamin D supplementation in the last 3 months; not having liver and kidney failure; not having malabsorption of fat (fatty diarrhea); no history of CVD; Not taking medications that affect vitamin D metabolism, such as PTH, estrogen and calcitonin; lack of blood triglyceride lowering drugs; light to moderate physical activity; not having difficulty in eating 1 cup of milk per day; Willingness to cooperate.
Exclusion criteria: Unwillingness to cooperate; Change the dose of glucose-lowering drugs; taking Calcium and vitamin D supplements during the study; Changes in levels of physical activity; Failure to adhere to the recommendations on diet and physical activity; Loss of more than 2 cups of milk a week; insulin therapy
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fasting blood sugar. Timepoint: before intervention and after intervention. Method of measurement: blood test.
- Secondary Outcome Measures
Name Time Method