Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Change in skeletal muscle protein fractional synthetic rate
研究概览
简要总结
To measure the absorption kinetics and postprandial amino acid availability after ingestion of minced beef compared with hydrolyzed beef in young males. Moreover, the basal muscle protein synthesis and the postprandial muscle protein synthetic response to minced beef and hydrolyzed beef ingestion are measured in young males. The postprandial muscle protein synthetic response is measured and compared during the early postprandial period (0-3 hours) after ingestion of the two meat products.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Non-obese (BMI<30)
排除标准
- •Chronic medical disease
- •>5 hour of exercise weekly, except light activities such as stretching/gymnastics and bike-riding/walking as transportation
结局指标
主要结局
Change in skeletal muscle protein fractional synthetic rate
时间窗: During the postprandial period (0-3 hrs).
The fractional synthetic rate of skeletal muscle proteins (%/h) measured during the overnight fasted state and the postprandial state.
次要结局
- Protein absorption(During the postprandial period (0-3 hrs).)
- Plasma amino acid concentration(During the postprandial period (0-3 hrs).)
研究者
Kasper Dideriksen
PhD, Post doc
Bispebjerg Hospital