The effect of gluten free diet on gastrointestinal symptoms of individuals with idiopathic dyspepsia who referred to the gastroenterology clinics of Imam Khomeini hospital complex and Dr.Shariati hospital in 2017-2018
Not Applicable
Recruiting
- Conditions
- on celiac gluten sensitivity disorder.
- Registration Number
- IRCT2017031833112N1
- Lead Sponsor
- Researchers
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
In this study, patients aged 18 to 55 years old suffering from dyspepsia resistant to treatment and there was no specific cause for them in initial check and celiac disease and allergic to wheat have been ruled out, non-celiac gluten sensitivity (NCGS) are considered. All of the patients underwent 6 weeks of gluten-free diet. Individuals that have no improvement in symptoms, will excluded from our study.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Rsolving of intestinal and extraintestinal symptoms. Timepoint: Before the study, at the end of first and third weeks. Method of measurement: Questionnaire of clinical symptoms according to numerical rating scale.
- Secondary Outcome Measures
Name Time Method Serum anti Anti gliadin IgG level, fecal calprotectin. Timepoint: Before the study, at the end of first and third weeks. Method of measurement: Blood tests (ELISA) and stool tests (ELISA).