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eural processing of olfactory stimuli in response to smell loss

Conditions
reukvermogen
anosmia
smell loss
10007951
Registration Number
NL-OMON50783
Lead Sponsor
Wageningen Universiteit
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Pending
Sex
Not specified
Target Recruitment
40
Inclusion Criteria

For patients:
* Labelled as hyposmic or anosmic according to a standardised olfactory test
* Smell loss due to a viral infection
* Aged between 18-65 years
* Have normal/ corrected to normal eyesight
* Willing to follow the study procedures
* Having given written informed consent
* Righthanded

For controls:
* Self-reported healthy
* Labelled as normosmic according to a standardised olfactory test
* Aged between 18-65 years
* Have normal/ corrected to normal eyesight
* Willing to follow the study procedures
* Having given written informed consent
* Matched on sex to patient
* Matched on age (within +/- 3 years) to patient
* Righthanded

Exclusion Criteria

* Having congenital anosmia (because olfactory networks will be different from
people who have been able to smell)
* Having suffered from head trauma
* Having chronic (neurological) diseases which impact brain functioning (e.g.
mental health disorder, epilepsy)
* Having fluctuating smell ability
* Being deaf (or having hearing problems) or blind
* Being an employee at the division of Human Nutrition and Health at Wageningen
University
* Performing a thesis or internship at the chair group Sensory Science and
Eating Behaviour at the division of Human Nutrition and Health at Wageningen
University

Study & Design

Study Type
Observational non invasive
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
<p>Difference in event-related potentials in response to olfactory stimuli between<br /><br>patients with smell loss and controls</p><br>
Secondary Outcome Measures
NameTimeMethod
<p>Score on the Sniffin' Sticks test (smell test) of participants and its<br /><br>correlation with N1 and P2 amplitudes of olfactory ERPs.</p><br>
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