Production and clinical evaluation of dietetic prebiotic jam among students of Tabriz university of medical sciences
Phase 2
- Conditions
- Healthy subjects.
- Registration Number
- IRCT201101055554N1
- Lead Sponsor
- Vice chancellor for research, Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 10
Inclusion Criteria
Not having diabetes and gastrointestinal disorders; Having normal fasting blood glucose (as an indicator of not having prediabetes ); Not pregnant or lactating;
Exclusion criteria: Having the diseases mentioned above; Having abnormal fasting blood glucose (as an indicator of having prediabetes ); Pregnant or lactating
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic response. Timepoint: At 0, 15, 30, 45, 60, 90 and 120 minutes after consuming each of the three types of the jam (conventional jam, diabetic jam available in the market and dietetic prebiotic jam) and 3 times of pure glucose solution. Method of measurement: Measurement of blood glucose from the fingers using a glucometer.;Sensory evaluation of the the three types of jam. Timepoint: Exactly after the consumption of one tablespoon of each of the jams. Method of measurement: Hedonic system (questionnaire).
- Secondary Outcome Measures
Name Time Method