Effect of milk protein hydrolysates intake on higher cerebral functions in elderly persons.

Not Applicable

• Conditions: ot applicable

• Registration Number: JPRN-UMIN000024281
• Lead Sponsor: Tokyo Denki University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-10-04
• Study Completion: 2018-03-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Not provided

Exclusion Criteria

1) Subjects with MMSE test score less than 24. 2) Subjects with cognitive impairment by cerebrovascular disease or Alzheimer's disease. 3) Subjects with heart disease. 4) Subjects who had heart attack or cerebral stroke within 6 months. 5) Subjects with acute hepatic dysfunction or active chronic viral hepatitis. 6) Diabetic patients with retinopathy or nephropathy or history of hypoglycemic attack or fasting blood glucose more than 200mg/dl. 7) Subjects with systolic blood pressure more than 180mmHg or diastolic blood pressure more than 110mmHg. 8) Subjects with acute orthopedic pain or neurologic manifestation. 9) Subjects with osteoporosis and history of compression fracture. 10) Subjects with milk allergy. 11) Subjects who regularly use supplements that may influence cerebral function; e.g. DHA, EPA, Catechin. 12) Patients who are judged inappropriate for the study by principal investigator.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Reaction time of cognitive test

Secondary Outcome Measures

Name	Time	Method
Correct answer ratio of test Functional MRI