JPRN-UMIN000024281已完成未知
Effect of milk protein hydrolysates intake on higher cerebral functions in elderly persons. - Effect of milk protein hydrolysates intake on cerebral functions in elderly persons.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 ot applicable(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects with MMSE test score less than 24. 2) Subjects with cognitive impairment by cerebrovascular disease or Alzheimer's disease. 3) Subjects with heart disease. 4) Subjects who had heart attack or cerebral stroke within 6 months. 5) Subjects with acute hepatic dysfunction or active chronic viral hepatitis. 6) Diabetic patients with retinopathy or nephropathy or history of hypoglycemic attack or fasting blood glucose more than 200mg/dl. 7) Subjects with systolic blood pressure more than 180mmHg or diastolic blood pressure more than 110mmHg. 8) Subjects with acute orthopedic pain or neurologic manifestation. 9) Subjects with osteoporosis and history of compression fracture. 10) Subjects with milk allergy. 11) Subjects who regularly use supplements that may influence cerebral function; e.g. DHA, EPA, Catechin. 12) Patients who are judged inappropriate for the study by principal investigator.
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