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临床试验/TCTR20210125003
TCTR20210125003进行中(未招募)2 期

Food Innovation for Reduction of Carcinogen from Alcohol Drinking

Thailand Science Research and Innovation and Mahidol University0 个研究点目标入组 20 人开始时间: 2021年1月25日最近更新:
适应症

试验速览

阶段
2 期
状态
进行中(未招募)
发起方
入组人数
20

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20 Years 至 50 Years(—)
性别
Male

入选标准

  • 1. Thai, 2. male, 3. age 20-50 years old, 4. normal vital signs, 5. no uncontrolled systemic diseases or autoimmune diseases, 6. normal blood chemistry (complete blood count, liver and kidney function, lipid and sugar), 7. active (1/*1) or inactive (1/*2) ALDH2 gene (10 subjects of each), 8. able to consume milk, 9. moderate alcohol drinking (less than 2 drinks per day or 14 drinks per week)

排除标准

  • 1. drinking alcohol during 1 week before the day of test, 2. having liver diseases (fatty lover, cirrhosis, hepatitis), gout, 3. history of gastrointestinal surgery, 4. alcoholism or alcohol abuse, 5. taking medicines affecting metabolism of alcohol including antibiotics, antidepressants, antihistamines, barbiturates, benzodiazepines, muscle relaxants, anti-inflammatory agents, anti-coagulants

研究者

发起方
Thailand Science Research and Innovation and Mahidol University

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