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Cardiovascular Health Promotion Among African-Americans by FAITH!

Not Applicable
Completed
Conditions
Diet Modification
Pre Diabetes
Physical Activity
Diabetes
Smoking Cessation
Cardiovascular Diseases
Hypertension
Prevention
Obesity
High Cholesterol
Registration Number
NCT03084822
Lead Sponsor
Mayo Clinic
Brief Summary

Given the importance of healthy lifestyle practices to cardiovascular disease (CVD) prevention and the utility of church-based interventions in African-American adults, the investigators developed a theory-informed, strategically-planned, health and wellness intervention with Rochester, Minnesota (MN) and Twin Cities area (Minneapolis, St. Paul, MN) churches with predominately African-American congregations. The objective of the study was to partner with churches to implement a multi-component, health education program through the use of core educational sessions delivered through a digital-application accessible on demand via interactive access on computer tablets and the Internet. The overarching goal was to increase the awareness and critical importance of healthy lifestyles for CVD prevention and provide support for behavior change.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
  • Basic Internet navigation skills, at least weekly Internet access, active email address, minimal fruit/vegetable intake (<5 servings/day), no regular physical activity program (< 30 minutes/d of moderate physical activity), able to engage in moderate physical activity (no restrictions)
Exclusion Criteria
  • Diagnosis of a serious medical condition or disability that would make participation difficult (i.e. visual or hearing impairment, mental disability that would preclude independent use of the app)

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Primary Outcome Measures
NameTimeMethod
Physical activity behavior28 weeks post-intervention

Change in self-reported physical activity, reported as minutes per week of moderate to vigorous physical activity

Diet self-efficacy (using Self-Efficacy and Eating Habits Survey)28 weeks post-intervention

Change from baseline self-efficacy; scale of 1-5; Healthy diet score components include the following: fruits and vegetables, ≥4.5 cups/d; fish, 2 or more 3.5-oz servings/wk; fiber-rich whole grains (≥1.1 g fiber/10 g carbohydrate), 3 or more 1-oz-equivalent servings/d; sodium, ≤1500 mg/d; and sugar-sweetened beverages, ≤450 kcal/wk. Dietary recommendations are scaled according to a 2000-kcal/d diet.

Diet (fruit/vegetable intake using adaptation of NIH Eating at America's Table Quick Food Scan Screener)28 weeks post-intervention

Change in self reported diet

Physical activity self-efficacy (using Self-Efficacy and Exercise Habits Survey)28 weeks post-intervention

Change from baseline self-efficacy. Physical activity is reported via the Self-Regulation Scale from Health Beliefs Survey, which includes 10 items, using a 5-point Likert scale (1=never to 5=always) with higher scores indicating higher PA self-regulation

Secondary Outcome Measures
NameTimeMethod
Fasting Cholesterol28 weeks post-intervention

Change from baseline cholesterol

Fasting glucose28 weeks post-intervention

Change from baseline fasting glucose

Smoking (using adaptation of Global Adult Tobacco Survey)28 weeks post-intervention

Change in self reported smoking status

Intervention feasibility28 weeks post-intervention

Participant retention (goal \>80% of enrolled participants)

BMI28 weeks post-intervention

Change from baseline BMI

Blood Pressure28 weeks post-intervention

Change from baseline blood pressure

Cardiovascular health knowledge28 weeks post-intervention

Change in percent correct from baseline knowledge and attitudes about CVD

Life's Simple 7 Composite Score28 weeks post-intervention

Change from baseline Life's Simple 7 Composite Score; calculated as a composite of each LS7 component by assigning 2 points for ideal, 1 point for intermediate, or 0 points for poor. The total composite score is assessed on a scale of 0 to 14 points. To categorize, scores of 0 to 6 were labeled "poor', 7 to 8 "intermediate" and 9 to 14 "ideal" cardiovascular health.

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