Advanced Glycation End products in Children with Obesity and Children with Diabetes Mellitus type 1
Completed
- Conditions
- obesitasAdvanced Glycation End products. glycated proteins10018424
- Registration Number
- NL-OMON40284
- Lead Sponsor
- Sint Antonius Ziekenhuis
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 300
Inclusion Criteria
-<24 years of age
AND
-Diabetes Mellitus Type 1 OR Obesity
Exclusion Criteria
-A dark-colored skin with a reflectance below 12%, measured with the AGE Reader.
-Use of sun protection cream up to 5 days or self tanner up to 14 days before examination.
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p> the level of sAF in children and young adults with T1DM and in children with<br /><br>obesity with or without T2DM and the correlation between sAF levels and HbA1c<br /><br>in children and young adults with T1DM and in children with obesity with or<br /><br>without T2DM.</p><br>
- Secondary Outcome Measures
Name Time Method <p>correlation between sAF levels and age.<br /><br>correlation between sAF levels and body mass index (BMI).<br /><br>correlation between sAF levels and duration of T1DM<br /><br>correlation between sAF levels and duration of obesity (if traceable).<br /><br>correlation between sAF levels and duration of T2DM.<br /><br>correlation between sAF levels and cardiovascular parameters<br /><br>correlation between sAF levels and lipid profile.<br /><br>correlation between sAF levels and renal function.<br /><br>correlation between sAF levels and use of medication for co-morbidities.<br /><br><br /><br>correlation between sAF levels and fasting plasma glucose (FPG).<br /><br>correlation between sAF levels and fasting plasma insulin (FPI).<br /><br>correlation between sAF levels and insulin resistance (IR).<br /><br>correlation between sAF levels and impaired glucose tolerance (IGT).</p><br>