THE EFFECT OF DIETARY NITRATE AND SUCROSE ON GI FUNCTION DURING EXERCISE
- Conditions
- GI function (intestinal damage and blood flow) during exerciseintestinal blood flowintestinal damage
- Registration Number
- NL-OMON43091
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Trial is onging in other countries
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 16
- Healthy (see exclusion criteria below)
- 18 - 40 years of age
- 18.5 < BMI < 30 kg/m2
- Engagement in regular cycling activity (at least 2x per wk)
- Wmax > 4.5 W/kg
- Diagnosed or on medication for: Cardiovascular disease; Chronic Obstructive Pulmonary Disease (COPD); Rheumatoid arthritis (RA); Inflammatory bowel disease (IBD); Morbus Crohn and colitis ulcerosa; Irritable bowel syndrome; Inflammatory systemical diseases; Diabetes Mellitus; Diabetes Insipidus; Hypo- or hyperthyreoidism; Kidney failure; Donation of blood within the last 3 months; Cancer, Alcohol use of > 5 units per day; Drugs abuse; Use of regular medication; Oversensitive for sucrose; Phenol Keton Uria (PKU); Acute porphyria in the past.
- Smoking
- Currently supplementing diet with nitrate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Intestinal damage: plasma intestinal fatty acid binding protein (I-FABP)</p><br>
- Secondary Outcome Measures
Name Time Method <p>GI perfusion: gastric tonometry<br /><br>Plasma nitrate and nitrite<br /><br>Plasma glucose<br /><br>Resting blood pressure</p><br>