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EFFECT OF INCREASING DIETARY NITRATE INTAKE BY DIETARY INTERVENTION ON BLOOD PRESSURE IN (PRE)HYPERTENSIVE MEN AND WOME

Completed
Conditions
hypertentie
blood pressure
Pharmacokinetics
Registration Number
NL-OMON48183
Lead Sponsor
Hogeschool van Arnhem en Nijmegen
Brief Summary

Trial is onging in other countries

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Not specified
Target Recruitment
81
Inclusion Criteria

- Elevated blood pressure or stage 1 hypertension:
Elevated blood pressure. Elevated blood pressure is a systolic pressure ranging from 120 to 129 mm Hg and a diastolic pressure below 80 mm Hg. Elevated blood pressure tends to get worse over time unless steps are taken to control blood pressure.
Stage 1 hypertension. Stage 1 hypertension is a systolic pressure ranging from 130 to 139 mm Hg or a diastolic pressure ranging from 80 to 89 mm Hg.
- Current vegetable intake <200 g/d based on FFQ;
- Registered for the Nijmegen Four Days Marches 2019;
- 18.5 < BMI * 35.0 kg/m2;
- Able to understand and perform the study procedures.

Exclusion Criteria

- Use of medication (with known vasoactive properties);
- Currently smoking
- Currently supplementing diet with nitrate.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
<p>The main aim of the current study is to investigate the effect of a 12 week<br /><br>dietary intervention focusing on increasing vegetable intake on 24h blood<br /><br>pressure. </p><br>
Secondary Outcome Measures
NameTimeMethod
<p>- Plasma concentrations: plasma nitrate and nitrate, plasma cholesterol, HDL,<br /><br>LDL, triglyceride, troponin I;<br /><br>- Dietary intake: total macro- and micronutrient intake, vegetable and dietary<br /><br>nitrate intake;<br /><br>- Blood pressure and heart rate<br /><br>- Submaximal aerobic endurance exercise</p><br>
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