EFFECT OF INCREASING DIETARY NITRATE INTAKE BY DIETARY INTERVENTION ON BLOOD PRESSURE IN (PRE)HYPERTENSIVE MEN AND WOME
- Conditions
- hypertentieblood pressurePharmacokinetics
- Registration Number
- NL-OMON48183
- Lead Sponsor
- Hogeschool van Arnhem en Nijmegen
- Brief Summary
Trial is onging in other countries
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 81
- Elevated blood pressure or stage 1 hypertension:
Elevated blood pressure. Elevated blood pressure is a systolic pressure ranging from 120 to 129 mm Hg and a diastolic pressure below 80 mm Hg. Elevated blood pressure tends to get worse over time unless steps are taken to control blood pressure.
Stage 1 hypertension. Stage 1 hypertension is a systolic pressure ranging from 130 to 139 mm Hg or a diastolic pressure ranging from 80 to 89 mm Hg.
- Current vegetable intake <200 g/d based on FFQ;
- Registered for the Nijmegen Four Days Marches 2019;
- 18.5 < BMI * 35.0 kg/m2;
- Able to understand and perform the study procedures.
- Use of medication (with known vasoactive properties);
- Currently smoking
- Currently supplementing diet with nitrate.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The main aim of the current study is to investigate the effect of a 12 week<br /><br>dietary intervention focusing on increasing vegetable intake on 24h blood<br /><br>pressure. </p><br>
- Secondary Outcome Measures
Name Time Method <p>- Plasma concentrations: plasma nitrate and nitrate, plasma cholesterol, HDL,<br /><br>LDL, triglyceride, troponin I;<br /><br>- Dietary intake: total macro- and micronutrient intake, vegetable and dietary<br /><br>nitrate intake;<br /><br>- Blood pressure and heart rate<br /><br>- Submaximal aerobic endurance exercise</p><br>