Effect of lentil sprouts on diabetic people.

Not Applicable

• Conditions: Diabetes Type2.; Diabetes mellitus; E10-14

• Registration Number: IRCT201310274105N15
• Lead Sponsor: Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

- type II diabetes; lack of Insulin; being in the age range 65-30 years old and BMI=40-25. Exclusion criteria: pregnancy and breast-feeding women; liver disease, renal, hypothyroidism and hyperthyroidism disease; alcohol consumption, smoking, contraceptive pills; taking glucocorticoid drugs; consumption of lentil sprouts, supplements or multivitamins containing antioxidants during the 3 months prior to study.

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Total Antioxidant capacity(TAC). Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TAC.;Total oxidant status. Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TOC.;Adiponecktin. Timepoint: before and after 8 weeks of intervention. Method of measurement: adiponecktin kit.;High-sensitivity C-reactive Protein. Timepoint: before and after 8 weeks of intervention. Method of measurement: hs-CRP Kit.;Tumor necrosis factor alph. Timepoint: before and after 8 weeks of intervention. Method of measurement: TNFa kit.