Bioavailability of Avenanthramide-Enriched Oats in Healthy Older Adults
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT01055717
- Lead Sponsor
- Tufts University
- Brief Summary
This is a placebo-controlled, crossover study investigating the pharmacokinetic bioavailability of avenanthramides from avenanthramide-enriched oats and their in vivo metabolites in a cohort of healthy, older adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 12
Inclusion Criteria
- Men and postmenopausal women
- BMI 18.5-29.9 kg/m2
Exclusion Criteria
- Cigarette smoking and/or nicotine replacement use
- Use of cholesterol-lowering medications
- Use of blood pressure-lowering medications
- Use of any stomach acid-lowering medications
- Cardiovascular (heart) disease
- Gastrointestinal disease
- Kidney disease
- Endocrine disease: including diabetes, untreated thyroid disease
- Rheumatoid arthritis
- Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
- Systolic blood pressure > 150 mm Hg and/or diastolic blood pressure > 95 mm Hg
- Regular use of oral steroids
- Regular daily intake of 2 or more alcoholic drinks
- Illicit drug use
- No fish oil supplements (including cod liver oil) for one month prior to study admission
- No dietary supplements, including those containing any vitamins, minerals, herbs, plant concentrates (including garlic, gingko, St. John's wort) or homeopathic remedies, for one month prior to study admission
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Levels of avenanthramides and their in vivo metabolites in blood, urine, and feces following the consumption of avenanthramide-enriched oats delivered in a baked muffin 24 hours
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
πΊπΈBoston, Massachusetts, United States
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts UniversityπΊπΈBoston, Massachusetts, United States