NCT00966862Unknown1 期
The Glycemic Effect of Taking a Supplementation of Orange Juice With Fibers
适应症
试验速览
- 阶段
- 1 期
- 试验地点
- 1
- 主要终点
- To investigate the Glycemic Effect by drawing blood for glucose and insulin
研究概览
简要总结
The aim of this study is to investigate the glycemic effect of supplementation Fibers in orange juice.
This will be a double-blind parallel controlled study. Each subject will serve as his own control.
Study population will include 10 subjects. The subjects will be randomly assigned to receive one of two juices in occasion, in two visits. Each drink will be containing orange juice with\without fibers.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy Volunteers
- •Age 60 >18 years
- •Written informed consent
- •Consumers of orange drinks: freshly squeezed juices, commercial pasteurized juices and / or orange soft drinks
- •Regular eating pattern
排除标准
- •Patients with chronic disease sach as:
- •diabetes,
- •C.O.P.D.,
- •metabolic syndrome,
- •overweight,
- •kidney failure,
- •heart disease,
- •osteoporosis.
- •Antibiotic treatment in the last 4 weeks
- •Subjects on regular probiotic or prebiotic supplementation, unless they do 2 weeks of wash out.
- •Subjects with intestinal disorders such as: IBD, IBS, celiac, colon cancer.
- •Subjects after intestinal surgery.
- •Use of medicines for lowering cholesterol (simvastatin), sugar control
- •Pregnancy
结局指标
主要结局
To investigate the Glycemic Effect by drawing blood for glucose and insulin
次要结局
未报告次要终点
研究者
研究点 (1)
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