The Glycemic Effect of Taking a Supplementation of Orange Juice With Fibers
- Conditions
- Healthy People
- Registration Number
- NCT00966862
- Lead Sponsor
- Tel-Aviv Sourasky Medical Center
- Brief Summary
The aim of this study is to investigate the glycemic effect of supplementation Fibers in orange juice.
This will be a double-blind parallel controlled study. Each subject will serve as his own control.
Study population will include 10 subjects. The subjects will be randomly assigned to receive one of two juices in occasion, in two visits. Each drink will be containing orange juice with\\without fibers.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- Not specified
- Healthy Volunteers
- Age 60 >18 years
- Written informed consent
- Consumers of orange drinks: freshly squeezed juices, commercial pasteurized juices and / or orange soft drinks
- Regular eating pattern
-
Patients with chronic disease sach as:
- diabetes,
- cancer,
- C.O.P.D.,
- metabolic syndrome,
- overweight,
- kidney failure,
- heart disease,
- osteoporosis.
-
Antibiotic treatment in the last 4 weeks
-
Subjects on regular probiotic or prebiotic supplementation, unless they do 2 weeks of wash out.
-
Subjects with intestinal disorders such as: IBD, IBS, celiac, colon cancer.
-
Subjects after intestinal surgery.
-
Use of medicines for lowering cholesterol (simvastatin), sugar control
-
Pregnancy
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To investigate the Glycemic Effect by drawing blood for glucose and insulin
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Suorasky Medical Center
🇮🇱Tel Aviv, Israel