Analizing the relationship between crude drug and the sense of taste
Not Applicable
- Conditions
- Pharmacy
- Registration Number
- JPRN-UMIN000025595
- Lead Sponsor
- Asahikawa medical university
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
(1) The person who complains of physical condition badness on the experimental day (2) The person who becomes pregnant (3) Person with allergy to ginger (4) Person with allergy to milk (5) Person with allergy to wheat (6) Person with allergy to soybeans (7) Person with allergy to pork and chicken (8) Additionally the person who judged that a study person in charge and a common experimenter were improper
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method non-blind study crossover comparative test is done. The room temperature is set as 23 degree. It's kept as the temperature of the corn soup area and the lukewarm water area will be 40-50 degree beforehand. The Zingiber siccatum used here is made an over-the-counter one. Corn soup also uses something marketed. The whole subjectivity is shared with 2 groups, A and B at random by enveloped method, we record the temperature of the surface of the body side of the hand and the foot is gauged with a thermography. The difference in the A group and the B group is estimated.
- Secondary Outcome Measures
Name Time Method