Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids in healthy adult volunteers

Not Applicable

Completed

• Conditions: Blood lipids; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12612000623897
• Lead Sponsor: Omega Research Team (ORT)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-06-08
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 180

Inclusion Criteria

Healthy condition, aged 18-65, not being lactose intolerance
and willingness to participate in the study.

Exclusion Criteria

Smoking, alcohol consumption during the study, pregnancy or breast feeding, being a professional athlete, taking supplements or any sort of drugs specially antibiotics, consumed any Probiotic product during the last month before the intervention start, having kidney or inflammatory intestinal diseases, having thyroid disorders, having any liver or immunodeficiency diseases.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
At least 17% reduction in the blood cholesterol level.<br><br>Primary outcome method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)[Before the intervention and 7 weeks after the start of intervention.]

Secondary Outcome Measures

Name	Time	Method
Blood HDL increase.<br><br>Method of measurement: Blood sample analysis - direct Clearance method (Randox, UK)[Before the intervention and 7 weeks after the start of intervention.];Blood Triglyceride reduction.<br><br>Method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)[Before the intervention and 7 weeks after the start of intervention.];Blood LDL reduction.<br><br>Method of measurement: Blood sample analysis - enzymatic method with Parsazmun kits (DiaSys, Germany)[Before the intervention and 7 weeks after the start of intervention.];BMI reduction.<br><br>Method of measurement:<br>Body weight (in Kg) was measured with 0.1 Kg accuracy by Seca electronic flat scale (Model 813, Hamburg, Germany).<br><br>Heights of the subjects were measured by Seca mechanical measuring tape (model 206, Hamburg, Germany) with 0.1 cm accuracy.[Before the intervention and 7 weeks after the start of intervention.]