Effects of consumption of probiotic yogurt in pregnancy
Phase 3
- Conditions
- Pregnancy.Sequelae of complication of pregnancy, childbirth and the puerperium
- Registration Number
- IRCT138811282394N3
- Lead Sponsor
- Vice-chancellor for research, Tehran University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 100
Inclusion Criteria
Inclusion criteria
1-Pregnant women aged 18-30 years;
2-Willing to participate;
3-First pregnancy;
Exclusion criteria:
1-Premature labor;
2-Gestational diabetes or other complications of pregnancy;
3-Having illness including cardiovascular , liver or kidney disease
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total antioxidant capacity. Timepoint: at baseline, after 9 weeks. Method of measurement: colorimetric.;Glutathione peroxidase. Timepoint: at baseline, after 9 weeks. Method of measurement: spectrophotometery.;Glutathione reductase. Timepoint: at baseline, after 9 weeks. Method of measurement: spectrophotometery.;8-oxy-guanine. Timepoint: at baseline, after 9 weeks. Method of measurement: ELISA.;Tumor necrosis factor-alpha. Timepoint: at baseline, after 9 weeks. Method of measurement: ELISA.;C-reactive protein. Timepoint: at baseline, after 9 weeks. Method of measurement: ELISA.
- Secondary Outcome Measures
Name Time Method