NCT02393976CompletedNot Applicable
NUTRITIONAL EFFECTS AND INFLUENCE IN THE MORBIDITY AND MORTALITY OF DIET IMMUNOMODULATORY IN FAST-TRACK SURGERY
Hospital General Universitario Elche2 sites in 1 country120 target enrollmentStarted: January 1, 2014Last updated:
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Enrollment
- 120
- Locations
- 2
- Primary Endpoint
- Infectious complications
Study Overview
Brief Summary
Compare the results in terms of morbidity, mortality and hospitalization among patients with input from immunonutrients and patients with enteral nutrition intake of high calorie and high protein undergoing colorectal surgery within a multimodal rehabilitation program.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Masking
- None
Eligibility Criteria
- Ages
- 18 Years to — (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- No
Inclusion Criteria
- •Patients undergoing colorectal surgery.
- •Signing informed consent.
Exclusion Criteria
- •Patients with no oral nutrition (dysphagia, esophageal stricture, pyloric stenosis)
- •Patients with contraindications for electrical stimulation.
- •Psychiatric Disorders
- •Pregnant or breastfeeding
- •intestinal obstruction
- •uncontrolled infection
- •No acceptance or failure to follow protocol multimodal rehabilitation.
Outcomes
Primary Outcomes
Infectious complications
Time Frame: UP TO 30 DAYS POST-OPERATIVE
Secondary Outcomes
No secondary outcomes reported
Investigators
Pedro Moya
PHD
Hospital General Universitario Elche
Study Sites (2)
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