JPRN-UMIN000034398尚未招募未知
Effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study- - Effect of test food on the postprandial blood glucose level
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who has serious medical history or who had digestive tract resection surgery 2)Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study 3)Subjects who have allergy to the test food or rice 4)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating 5)Heavy use of alcohol or excessive smokers 6)Subjects who is considered to be inappropriate to attend the present study by the investigator
研究者
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