JPRN-UMIN000047363已完成未知
Effects of test diet on the postprandial blood glucose level in healthy subjects. - Effects of test diet on the postprandial blood glucose level in healthy subjects.
CX wellness, Inc.0 个研究点目标入组 13 人开始时间: 2022年4月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 13
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 75years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1. Subjects with serious illness (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness. 2. Subjects with a history of serious illness. (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) 3. Subjects who have large changes in diet and exercise and cannot maintain their daily lifestyle. 4. Subjects with food or medicine allergies. 5. Subjects who are taking food for specified health uses or health food products. 6. Others considered as inappropriate for this study by the physician.
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