Metabolic Changes Induced by Genetically Modified Potatoes

Not Applicable

• Conditions: Endocrine Metabolism; Glucose Metabolism; Satiety

• Registration Number: NCT00953966
• Lead Sponsor: Charite University, Berlin, Germany

Brief Summary

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.

Detailed Description

Not available

Study Timeline

• Study Start: 2007-06
• Primary Completion: 2009-07
• Status Verified: 2009-08
• Study First Submitted: 2009-08-05
• Study First Submitted QC: 2009-08-05
• Study First Posted: 2009-08-06
• Last Update Submitted: 2009-08-24
• Last Update Posted: 2009-08-25
• Study Completion: 2009-12

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: Male
• Target Recruitment: 50

Inclusion Criteria

• healthy males

Exclusion Criteria

• no acute oder severe chronic diseases

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
Glucose metabolism	2 days

Trial Locations

Locations (1)

Charité, Dept. of Endocrinology, Diabetes and Nutrition; 🇩🇪 Berlin, Germany