Study of the Effect of Krill Oil Supplement on Omega-3 Fatty Acid Index and Tolerance
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 35
- 试验地点
- 2
- 主要终点
- Fatty acid composition in red blood cells (the membrane)
研究概览
简要总结
The purpose of this study is to examine whether 4 weeks daily intake of krill oil can change the omega-3 index (content of the long chained fatty acids EPA and DHA in relation to the total fatty acids) in the membrane in red blood cells. We investigate this at two different doses. Furthermore, the purpose of the study is also to examine the effect of the krill oil intake on plasma lipids (triacylglycerol, phospholipids and cholesterol), plasma fatty acid composition, as well as product tolerance in healthy, young individuals.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 36 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy young adults
排除标准
- •Disease/illness
- •Not able to swallow supplements in capsule form
- •Not willing to take blood samples
结局指标
主要结局
Fatty acid composition in red blood cells (the membrane)
时间窗: Day 0 (baseline), and day 28 (end)
Change in fatty acid composition and omega-3 index (sum of % EPA and DHA)
次要结局
- Fasting plasma lipid status(Day o (baseline), and day 28 (end))
- Fatty acid composition in plasma.(Day 0 (baseline), and day 28 (end))
- Fasting glucose and glucose tolerance.(Day 0 (baseline), and day 28 (end))
- Tolerance of and compliance with intervention(Day 28 (end))
研究者
Bodil Bjørndal
Researcher
University of Bergen
