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临床试验/NCT02053415
NCT02053415已完成不适用

Study of the Effect of Krill Oil Supplement on Omega-3 Fatty Acid Index and Tolerance

University of Bergen2 个研究点 分布在 1 个国家目标入组 35 人开始时间: 2014年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
35
试验地点
2
主要终点
Fatty acid composition in red blood cells (the membrane)

研究概览

简要总结

The purpose of this study is to examine whether 4 weeks daily intake of krill oil can change the omega-3 index (content of the long chained fatty acids EPA and DHA in relation to the total fatty acids) in the membrane in red blood cells. We investigate this at two different doses. Furthermore, the purpose of the study is also to examine the effect of the krill oil intake on plasma lipids (triacylglycerol, phospholipids and cholesterol), plasma fatty acid composition, as well as product tolerance in healthy, young individuals.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
18 Years 至 36 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy young adults

排除标准

  • Disease/illness
  • Not able to swallow supplements in capsule form
  • Not willing to take blood samples

结局指标

主要结局

Fatty acid composition in red blood cells (the membrane)

时间窗: Day 0 (baseline), and day 28 (end)

Change in fatty acid composition and omega-3 index (sum of % EPA and DHA)

次要结局

  • Fasting plasma lipid status(Day o (baseline), and day 28 (end))
  • Fatty acid composition in plasma.(Day 0 (baseline), and day 28 (end))
  • Fasting glucose and glucose tolerance.(Day 0 (baseline), and day 28 (end))
  • Tolerance of and compliance with intervention(Day 28 (end))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Bodil Bjørndal

Researcher

University of Bergen

研究点 (2)

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