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Impact of Spices and Herbs on Endothelial Function

Not Applicable
Completed
Conditions
Endothelial Function
Interventions
Dietary Supplement: Cinnamon
Dietary Supplement: Oregano
Dietary Supplement: Ginger
Dietary Supplement: Placebo
Dietary Supplement: Rosemary
Dietary Supplement: Black pepper
Registration Number
NCT01085019
Lead Sponsor
Laval University
Brief Summary

The general objective of the study is to investigate the effects of the daily consumption of spices and herbs for four (4) consecutive weeks in endothelial function and cardiovascular risk factors of men and postmenopausal women.

Detailed Description

The purpose is to assess whether the polyphenol/antioxidant content of different spices will affect endothelial function and other cardiovascular risk factors.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
224
Inclusion Criteria
  • Age 40-70 yrs
  • Men and postmenopausal women
  • Waist girth >102cm (men) or >88cm (women)
  • LDL-C > 2.8 mmol/L
  • Framingham 10-yr risk score < 10%
  • Marginal endothelial dysfunction
  • Non smoker
Exclusion Criteria
  • Medication for lipid, hypertension, diabetes
  • History of CVD, diabetes, other endocrines disorders
  • Pre-menopausal women
  • Alcohol consumption > 1 drink per day
  • Unusual dietary habits (e.g. vegetarism)
  • Chronic use of supplements (estrogens, vitamins, minerals or flavonoids)
  • Aversion or intolerance for spices and/or herbs
  • Injury to fingers or amrs that would interfere with endothelial function measurement

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Dietary supplement: CinnamonCinnamon-
Dietary supplement: OreganoOregano-
Dietary supplement: GingerGinger-
Dietary supplement: PlaceboPlacebo-
Dietary supplement: RosemaryRosemary-
Dietary supplement: Black pepperBlack pepper-
Primary Outcome Measures
NameTimeMethod
Endothelial function measured by endopat system (the endothelium-mediated changes in vacular tone)at week 0 and week 4
Secondary Outcome Measures
NameTimeMethod
Endothelial activation and inflammatory markersat week 0 and week 4
Circulating level of plasma lipoproteins-lipidsat week 0 and week 4
Oxidative stressat week 0 and week 4

Trial Locations

Locations (2)

Richardson Centre of Functional Foods and Nutracuticals

🇨🇦

Winnipeg, Manitoba, Canada

Institute of Nutraceuticals and Functional Foods

🇨🇦

Quebec City, Quebec, Canada

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