Investigation of the human gut microbiota pre-, during and post long-term stay in sub-Saharan Africa
- Conditions
- Changes in gut microbiota after dietary changes due to an overseas stay
- Registration Number
- DRKS00034691
- Lead Sponsor
- ZIEL - Institut for Food and Health der Technischen Universität München
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 43
• Men / Women, aged 18-28 years (as specified by the weltwärts program)
• Residence in Germany
• Participation in the weltwärts program with a planned 12-month stay in Uganda
• Not residing in Germany within the last 5 years
• Pregnancy
• Chronic gastrointestinal diseases (chronic inflammatory bowel diseases, colon cancer, diverticulitis)
• Use of antibiotics in the last 4 weeks and/or regularly during the stay abroad (exception: medications for malaria prophylaxis)
• Regular use of probiotics (discontinuation at least 2 weeks before examination T0)
• Acute gastrointestinal illness (diarrhea)
• Family history of chronic intestinal diseases
Study & Design
- Study Type
- observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method • Levels of short-chain fatty acids in stool, particularly butyrate<br>• Composition and diversity (i.e., alpha- and beta-diversity) of gut microbiota in stool
- Secondary Outcome Measures
Name Time Method • Stool weight<br>• Stool consistency<br>• Stool transit time<br>• Bile acids in stool<br>• Functional microbial genes in stool<br>• Presence of specific bacteria and bacteriophages in stool<br>• Frequency of food consumption<br>• Anthropometric data (weight, height, waist and hip circumference, age, sex, gastrointestinal medical history, vaccinations)<br>• Resting energy expenditure<br>• Body composition<br>• H2/CH4 breath gas analysis<br>• Additional microbiota composition (saliva, skin)<br>• Micronutrients in blood<br>• Trimethylamine-N-oxide (TMAO) in blood