Physiological effects of uridine on food intake
- Conditions
- Healthy Volunteers
- Registration Number
- DRKS00014874
- Lead Sponsor
- Max-Planck-Institut für Stoffwechselforschung
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 37
1. Non-smoker (no more than 2 cigarettes per month for the last 1 year)
2. BMI between 20-25 kg/m2 (healthy weight)
1. Serious or unstable medical illness (e.g. cancer)
2. Past or current history of alcoholism or consistent drug use
3. Current and history of major psychiatric illness as defined by the DSM-IV criteria including eating disorders
4. Regular medication, especially medications that affect alertness (e.g. barbiturates, benzodiazepines, chloral hydrate, haloperidol, lithium, carbamazepine, phenytoin, etc.) and any psychoactive drugs or anti-obesity agents
5. History of major head trauma with loss of consciousness
6. Diabetes
7. Any known food allergy, food sensitivities (e.g. lactose or gluten) or incompatibilities
8. Dysphagia
9. Acute disease affecting food intake (e.g. common cold)
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Physiological effect of uridine on food intake.
- Secondary Outcome Measures
Name Time Method Physiological effect of uridine on neuropsychological, physiological and metabolic parameters.