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Food-effect Study on Uracil and Dihydrouracil Levels as a Diagnostic Marker of Dihydropyrimidine Dehydrogenase Activity

Not Applicable
Conditions
Drug Safety Biomarkers
Interventions
Other: Test meal (breakfast)
Registration Number
NCT02718664
Lead Sponsor
The Netherlands Cancer Institute
Brief Summary

Healthy volunteer food-effect study to determine the effect of food on uracil and dihydrouracil levels in plasma

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
16
Inclusion Criteria
  1. Healthy volunteer; not known with cancer or current treatment for cancer
  2. Age at least 18 years
  3. Able and willing to give written informed consent
  4. Able and willing to consume the prescribed breakfast
  5. Able and willing to undergo blood sampling
Exclusion Criteria
  1. Any treatment with investigational drugs within 30 days before the start of the study
  2. Any condition that may interfere with the study protocol
  3. Women who are pregnant
  4. Allergies or intolerance for components of the prescribed breakfast

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
B (fed)Test meal (breakfast)Fed condition (test meal)
Primary Outcome Measures
NameTimeMethod
Uracil levels (ng/ml) and dihydrouracil levels (ng/ml), compared in fed and fasting condition2 test days

12 blood samples taken on both test days (fed and fasting condition), to investigate the effect of food on uracil and dihydrouracil levels

Secondary Outcome Measures
NameTimeMethod
dihydropyrimidine dehydrogenase enzyme activity (nmol/mg*h)baseline

Dihydropyrimidine dehydrogenase enzyme activity is assessed at baseline to rule out any potential influence of dihydropyrimidine dehydrogenase deficiency on uracil and dihydrouracil levels

Trial Locations

Locations (1)

The Netherlands Cancer Institute

🇳🇱

Amsterdam, Netherlands

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