Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses
- Conditions
- Metabolic Diseases
- Interventions
- Other: Fine emulsionOther: Coarse emulsionOther: Control
- Registration Number
- NCT02789683
- Lead Sponsor
- Clinical Nutrition Research Centre, Singapore
- Brief Summary
The aim of this study is to compare the effects of emulsification and lipid droplet size on gastric emptying rate, and to determine if the change in gastric emptying rate can in turn influence postprandial glycemic, insulinemic and lipidemic responses.
- Detailed Description
This study will be conducted using a randomized, crossover design with three dietary phases: 1) fine emulsion beverage (small lipid droplet size), 2) coarse emulsion beverage (large lipid droplet size) and 3) non-emulsified oil and water. All treatments will be consumed together with bread. All participants will be randomly allocated to the three test meals. Fifteen to twenty participants aged between 21 and 50 years will be recruited from the general public in Singapore.
During the testing sessions, participants' glycemic, insulinemic, lipidemic responses and gastric emptying to the test meals will be measured. Gastric antral distention ultrasound measurement is an indirect measure of gastric emptying rate. Participants' metabolic satiety for the test meals will also be assessed at regular intervals throughout the testing session. Each testing session will take approximately four hours in duration and the testing sessions will take place at least five days apart.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 20
- Healthy Chinese male subjects aged between 21 and 50 years
- Body mass index between 20.0 to 24.9 kg/m2
- Normal blood pressure (<140/90 mmHg)
- Fasting blood glucose <6.0 mmol/L
- People with major chronic disease such as heart disease, cancer or diabetes mellitus
- People with family history of diabetes or familial cholesterolaemic
- People with history of liver or renal problems
- People who have intolerances or allergies to test products
- Individuals who are taking insulin or drugs known to affect glucose metabolism and body fat distribution
- People with a major medical or surgical event requiring hospitalization within the preceding three months
- Individuals with the presence of disease or drugs which influence digestion and absorption of nutrients
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Fine emulsion Fine emulsion Emulsion with small lipid droplet size served together with white bread Coarse emulsion Coarse emulsion Emulsion with large lipid droplet size served together with white bread Control Control Non-emulsified oil and water served together with white bread
- Primary Outcome Measures
Name Time Method Glycemic response 4 hours post-prandial (0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min) Blood glucose response to the test meal measured over 4 hours
- Secondary Outcome Measures
Name Time Method Gastric emptying 2 hours post-prandial (0, 15, 45, 90 and 120 min) Gastric antrum dimension measured over 2 hours
Insulinemic response 4 hours post-prandial (0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min) Plasma insulin response to the test meal measured over 4 hours
Triglycerides response 4 hours post-prandial (0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min) Plasma triglycerides response to the test meal measured over 4 hours
Non-esterified fatty acid (NEFA) response 4 hours post-prandial (0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min) Plasma NEFA response to the test meal measured over 4 hours
Post-test-meal subjective appetite rating 4 hours (0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min) Appetite ratings will be collected after test meal consumption using a previously validated visual analog scales
Trial Locations
- Locations (1)
Clinical Nutrition Research Centre
🇸🇬Singapore, Singapore