Can changing the structure of fat in a meal improve risk factors for cardiovascular disease?
- Conditions
- ipid metabolismNutritional, Metabolic, EndocrineLipid metabolism
- Registration Number
- ISRCTN88881254
- Lead Sponsor
- niversity of Leeds
- Brief Summary
2021 Results article in https://pubmed.ncbi.nlm.nih.gov/34218987/ (added 06/07/2021)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 16
1. 18-70 years
2. Understanding of written English and ability to provide written informed consent
1. Diagnosis, or current treatment, for issues relating to gut mobility or digestion
2. Diagnosis, or current treatment, for a haematological disorder
3. History of deep vein thrombosis
4. Heart attack or stroke =6 months prior to recruitment
5. History of, or current, malignancy
6. Pregnancy
7. Amenorrhoea or menopause
8. Allergies or dietary intolerances likely to be exacerbated by study procedures
9. Medical or psychiatric conditions likely to interfere with the study, as determined by the study investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method