Optimization test of lowering effects on blood glucose level of alginate-containing noodles
Not Applicable
- Conditions
- Hyperglycemia
- Registration Number
- JPRN-UMIN000028124
- Lead Sponsor
- Takasaki University of Health and Welfare
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
Person that 1. feels this study is inconvenient to everyday life. 2. takes medications such as hypoglycemic drugs. (Person undergoing treatment for diabetes) 3. has been diagnosed by a doctor that abnormally blood glucose level. 4. has some diseases and under medication treatments. 5. may cause allergic symptoms with regard to test noodles (wheat flour etc.). 6. is liable to cause allergic symptoms with alcohol.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The effect on blood glucose level
- Secondary Outcome Measures
Name Time Method